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Not really, you can categorize most fruits and vegetables into several groups. You’ve got your leafy greens, stalky veggies, cold root boys, nightshade and vine boys (tomatoes, peppers, squash), dry root boys, and cold fruit vs warm fruit. I generally try to store things similar to how I find them in the store. Also for cleaning Top I Love It When My Husband Gét Me Wine Shirt vinegar. I wash all my fruit before consumption. If your sink is clean enough to do so you can spray (or pour) vinegar on the fruit then fill the sink (or bowl) with water and let sit for 10-20min and rinse. I like to stir here and there also. If you’re using a light color bowl you’ll be able to see what comes off of them easier once removing them from the water.

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I also like letting strawberries sit for like 10-15 minutes in cold water with a bunch of ice (helps the Top I Love It When My Husband Gét Me Wine Shirt. Buy a liner that you put on the bottom of the fridge. Carrots should go in a jar of water (as should asparagus). Potatoes should be kept separate from everything with an apple in the bag (onions same, minus the apple). Herbs should have the bottom trimmed off and be kept in jars of water as well. Food in general is so confusing. How do people come home from work and have energy to cook and clean? It’s absolutely insane to me. When I get home I can maybe make an omlet and clean the kitchen while I’m cooking. But goodness! A whole dinner with sides and having an actually spotless home is out of my skill set. Lettuce can last for weeks this way.

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