The only veg I haven’t tried freezing is asparagus, but I never needed to cause I can eat it by the kilo… Take Nice A World Full Of Grandma Be A Babcia Shirt out using paper towels so that the paper towel soaks up the moisture. Do this with carrots, onions etc. and also keep them in a dark cupboard. Similarly with fruit, take it out of the packaging and get a fruit bowl that has little holes in the bottom so air can flow through, a solid fruit bowl will make your fruit rot quicker. Also, if you’re slow eating fruit, rotate the fruit in the bowl so that some aren’t stuck at the bottom with less air the whole time. You can do this as often as necessary and it can literally triple the lifespan of a head of lettuce.
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And failing that, when I’ve still left some fruit or veg too long, I’ll just chuck it in a blender with some nut Nice A World Full Of Grandma Be A Babcia Shirt. Or soup depending on what’s going bad. I always end up buying a bit too much but this way I never throw away rotting produce! To keep any leafy veg fresh (lettuce, kale, cilantro), trim about 1/16th of an inch. Off the ‘butt’, where it connected to the roots and mist. The leaves with lukewarm water or soak it in a basin. Then place it in the fridge after giving it a minimal drain. This basically flash-cools the collagen in the cells and keeps it crisp while also hydrating the wilted sections. Green onions and chives are a bit opposite.
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