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I find it best to trim the top off a bit, literally pour water into them, and keep the roots whole. Again into the Nice Vodka Made Me Do It Shirt. Broccoli is one I wouldn’t submerge. Trim the bottom and gently mist it with cool or lukewarm water, then into the fridge without standing water. Repeat as it softens but it is kinda hard to keep broccoli from going limp once it starts. Brussels sprouts just need occasional light misting. Pull any yellowing or wilting outer leaves before they rot, cabbage is exactly the same. You can trim the bottom of cabbage but it doesn’t make much difference imo. Take the spinach out of the bag and put it in there right when you bring it home. Put a sheet of paper towel in there with it.

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Any root vegetable with attached leafy greens (usually turnips, beets, radishes, stuff like that) you trim off the Nice Vodka Made Me Do It Shirt yellowing, or extremely wilted) soak the entire thing in lukewarm water, then place in a dry container in the fridge after minimal draining. In the spinach world I am known as The Nightmare. I buy the bags, I stick them in the fridge, and then I just leave them. I leave them there to wilt, then sog, then putrefy, and then ship them off to the landfill, forever entombed in their unopened plastic prisons, never to reunite with the nitrogen cycle. And then… and then I do it again. And again. And again. Get a vented greens container, or even a Tupperware that you can leave the lid ajar.

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